Nick Irvin

Nick Irvin is a graduate from the Midwest Culinary Institute at Cincinnati State. I have been in the culinary industry for almost 20 years. I have trained with some great Chefs and learned many cuisines in my career. My favorite cuisine is Southern. I have worked in Charleston, South Carolina and loved every minute of learning about the low country cuisine. This cuisine has a big influence on my favorite flavor profiles. I look forward to bringing a comfort food approach to make the clients at Cedar Oaks feel at home during their stay. Our approach will be comforting, nutritious, and fun!